It is on a small share of cafes (2.3% in the last 90 days) and holding steady.
Fewer than 5 Sydney cafes have it, or the first cafe post or review we have is under 120 days old, or creators are posting it before any cafe has it. It also covers anything on a small share of cafes that is holding steady.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Japanese green tea roasted until it turns brown, usually whisked into milk as a latte: nutty, toasty and lower in caffeine than matcha.
Japanese green tea roasted until it turns brown, usually whisked into milk as a latte: nutty, toasty and lower in caffeine than matcha.
Drawn as an iced hojicha latte, the drink Sydney cafes most often put it in.
Illustrative: a typical build, not one cafe's recipe.
Where to get one42 Sydney cafes: 31 on their menus, 11 from posts. Prices are from the menus and may have changed.
Showing 10 of 42 cafes, cheapest first
Sydney cafes with Hojicha on their menus or in their posts.
The flavours on Sydney cafe menus that list hojicha, most cafes first, with the menu line most of them use. A chain counts as one cafe however many shops it has.
It's emerging: early days yet.
Sydney searches a month
Searches up by half on Dec 2024.
6,700 searches, the most yet.
Share of each city's cafes posting it, last 90 days.
Of every search for it in Australia, how many come from Sydney.
Searches in Oct 2026, circles sized to match.
43suburbs with cafes posting it
By Nov 2026 (so far)
Each bar is the Sydney cafes with a post or customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
5 suburbs are known only from a menu, which we can't date, so they count in the last month.
Each bar is the share of an area's cafes posting it in the last 90 days, from cafe and customer posts only. Tap an area to see it.
Data updated 13 Nov 2026.
Hojicha is on 31 Sydney cafe menus and has been posted by cafes in 43 Sydney suburbs.
Japanese green tea roasted until it turns brown, usually whisked into milk as a latte: nutty, toasty and lower in caffeine than matcha. In all our data to 13 Nov 2026, The Froth has seen it at 76 Sydney cafes across 43 suburbs, in posts, customer reviews and menus. The 42 in "Where to get one" are the cafes with it on their current menu or in a cafe or creator post.
It is on 31 Sydney cafe menus right now, including Sunbrew Cafe in Narwee, Left of Field in Rhodes, The Steam Engine in Chatswood and MaMUKI まむき – Bake • Bar (Glebe) in Glebe. 11 more cafes have posted it, though it is not on their current menu. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
The average is $6.50, from 11 Sydney cafe menus as of 14 Nov 2026. Most charge between $5.50 and $8; the lowest we have seen is $5 and the highest $8.50.
It is on a bigger share of Brisbane cafes: 4.5% against Sydney's 2.3%, over the last 90 days.
It is early days. The Froth rates hojicha as Emerging as of 13 Nov 2026: it is on a small share of cafes (2.3% in the last 90 days) and holding steady. In the 90 days to 13 Nov 2026, 2.3% of the Sydney cafes we see well (an Instagram post or a current menu in that time) had it. Among the 3,091 cafes we have followed through both periods, 7 of the same cafes had it, against 5 in the 90 days before. Sydney searches for it were up 4% in Aug to Oct 2026 compared with Aug to Oct 2025.
There were 6,700 searches for hojicha in Sydney in Oct 2026, with all its names added up. Across the 23 months we have, from Dec 2024 to Oct 2026, it ranged from 2,880 searches (Dec 2024) to 6,700 (Oct 2026). These are monthly estimates of search demand in Sydney.
The earliest Sydney cafe post or customer review about hojicha that The Froth has is from 25 Aug 2023. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
A typical iced hojicha latte, drawn from Sydney cafes' own posts, is built from the top down with hojicha (roasted green tea powder whisked with warm water, poured on last), ice (fills the cup before anything is poured) and cold milk (about 200 ml). Each cafe makes its own version, so this is a typical build, not one cafe's recipe.
A cafe counts for hojicha from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (13 Nov 2026), not today. Searches are monthly search demand in Sydney with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.