The few searches for it in Sydney are under half their 12-month high, and cafes are not picking it up: too few of the same cafes have it to read a change (2, against 4 in the 90 days before).
No cafe had it in the last 90 days, or the number of the same cafes with it fell by a quarter or more on the 90 days before (from at least 10 cafes) while searches did not rise, or searches are under half their 12-month high and cafes are not picking it up.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
A croissant filled or topped with pistachio cream and crushed pistachios.
A croissant filled or topped with pistachio cream and crushed pistachios.
Illustrative: a typical plate, not one cafe's recipe.
Where to get one26 Sydney cafes: 18 on their menus, 8 from posts. Prices are from the menus and may have changed.
Showing 10 of 26 cafes, cheapest first
Sydney cafes with Pistachio croissant on their menus or in their posts.
The flavours on Sydney cafe menus that list pistachio croissant, most cafes first, with the menu line most of them use. A chain counts as one cafe however many shops it has.
Not at the moment: it's fading.
Share of each city's cafes posting it, last 90 days.
54suburbs with cafes posting it
By Nov 2026 (so far)
Each bar is the Sydney cafes with a post or customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
11 suburbs are known only from a menu, which we can't date, so they count in the last month.
Data updated 14 Nov 2026.
Pistachio croissant is on 18 Sydney cafe menus and has been posted by cafes in 54 Sydney suburbs.
A croissant filled or topped with pistachio cream and crushed pistachios. A typical pistachio croissant, drawn from Sydney cafes' own posts, is built from the top down with icing sugar (a light dusting), crushed pistachios (a handful), piped pistachio cream (more piped along the top), croissant, top (the top half), pistachio cream (piped inside) and croissant, bottom (often twice baked). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe. In all our data to 14 Nov 2026, The Froth has seen it at 67 Sydney cafes across 54 suburbs, in posts, customer reviews and menus. The 26 in "Where to get one" are the cafes with it on their current menu or in a cafe or creator post.
It is on 18 Sydney cafe menus right now, including RnK Espresso Marsfield in Marsfield, The Orchard in Jamisontown, GP Continental Espresso Bar in East Hills, Wooden Mill, Normanhurst: Manoush and Grill & Cafe in Normanhurst. 8 more cafes have posted it, though it is not on their current menu. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
The average is $8.20, from 18 Sydney cafe menus as of 14 Nov 2026. Most charge between $6.12 and $9.93; the lowest we have seen is $5 and the highest $13.50.
Of the cities The Froth reads, Sydney has it at the biggest share of cafes: 1.5% of Sydney cafes in the last 90 days, against 1.4% in Melbourne and 1.3% in Gold Coast.
Sydney cafes also sell pistachio croissant as "croissant with pistachio". The Froth counts every one of these names as the same trend, from cafes' own posts and menus.
Not at the moment. The Froth rates pistachio croissant as Fading as of 14 Nov 2026: the few searches for it in Sydney are under half their 12-month high, and cafes are not picking it up: too few of the same cafes have it to read a change (2, against 4 in the 90 days before). In the 90 days to 14 Nov 2026, 1.5% of the Sydney cafes we see well (an Instagram post or a current menu in that time) had it. Among the 3,099 cafes we have followed through both periods, 2 of the same cafes had it, against 4 in the 90 days before.
There were 0 searches for pistachio croissant in Sydney in Oct 2026, with all its names added up. Across the 12 months we have, from Nov 2025 to Oct 2026, it ranged from 0 searches (Nov 2025) to 10 (Dec 2025). These are monthly estimates of search demand in Sydney.
The earliest Sydney cafe post or customer review about pistachio croissant that The Froth has is from 11 Dec 2023. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
A cafe counts for pistachio croissant from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (14 Nov 2026), not today. Searches are monthly search demand in Sydney with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.