It is on a small share of cafes (0.8% in the last 90 days) and holding steady.
Fewer than 5 Adelaide cafes have it, or the first review we have is under 120 days old. It also covers anything on a small share of cafes that is holding steady.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
A croissant filled or topped with pistachio cream and crushed pistachios.
A croissant filled or topped with pistachio cream and crushed pistachios.
Illustrative: a typical plate, not one cafe's recipe.
Where to get one3 Adelaide cafes have it on their menus. Prices are from those menus and may have changed.
It's emerging: early days yet.
Adelaide's figures come from Google reviews and cafe menus (368 Adelaide cafes with a review or menu in the last 90 days). We don't read Adelaide cafes' posts yet, so this is a small sample and a drink shows up here later than it would in posts.
Share of each city's cafes posting it, last 90 days.
5suburbs with cafes that have it
By Nov 2026 (so far)
Each bar is the Adelaide cafes with a customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
1 suburb is known only from a menu, which we can't date, so it counts in the last month.
Data updated 13 Nov 2026.
Pistachio croissant is on 3 Adelaide cafe menus and has been seen at cafes in 5 Adelaide suburbs.
A croissant filled or topped with pistachio cream and crushed pistachios. A typical pistachio croissant, drawn from Adelaide cafes' menus and reviews, is built from the top down with icing sugar (a light dusting), crushed pistachios (a handful), piped pistachio cream (more piped along the top), croissant, top (the top half), pistachio cream (piped inside) and croissant, bottom (often twice baked). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe. In all our data to 13 Nov 2026, The Froth has seen it at 6 Adelaide cafes across 5 suburbs, in Google reviews and menus. The 3 in "Where to get one" are the cafes with it on their current menu.
It is on 3 Adelaide cafe menus right now, including Long Lost Friend Cafe in Magill, Mascavado Café & Pâtisserie in Adelaide and Mascavado Café & Pâtisserie Norwood in Norwood. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
It is early days. The Froth rates pistachio croissant as Emerging as of 13 Nov 2026: it is on a small share of cafes (0.8% in the last 90 days) and holding steady. In the 90 days to 13 Nov 2026, 0.8% of the Adelaide cafes we see well (a current menu in that time) had it.
It is on a bigger share of Sydney cafes: 1.5% against Adelaide's 0.8%, over the last 90 days.
The earliest Adelaide customer review about pistachio croissant that The Froth has is from 20 Apr 2025. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
A cafe counts for pistachio croissant from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (13 Nov 2026), not today. Searches are monthly search demand in Adelaide with all of a trend's names added up. The full method is on our "How we track cafe trends" page.