Only 2 cafes have it so far.
Fewer than 5 Hobart cafes have it, or the first review we have is under 120 days old. It also covers anything on a small share of cafes that is holding steady.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
A croissant filled or topped with pistachio cream and crushed pistachios.
A croissant filled or topped with pistachio cream and crushed pistachios.
Illustrative: a typical plate, not one cafe's recipe.
Where to get oneWe haven't seen it on a Hobart cafe menu or in a Hobart cafe's own post yet. Check back soon.
It's emerging: early days yet.
Hobart's figures come from Google reviews and cafe menus (89 Hobart cafes with a review or menu in the last 90 days). We don't read Hobart cafes' posts yet, so this is a small sample and a drink shows up here later than it would in posts.
2suburbs with cafes that have it
By Nov 2026 (so far)
Each bar is the Hobart cafes with a customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
Data updated 13 Nov 2026.
Too early to quote: 2 cafes have had it so far. A quote will appear here once 5 cafes have.
A croissant filled or topped with pistachio cream and crushed pistachios. A typical pistachio croissant, drawn from Hobart cafes' menus and reviews, is built from the top down with icing sugar (a light dusting), crushed pistachios (a handful), piped pistachio cream (more piped along the top), croissant, top (the top half), pistachio cream (piped inside) and croissant, bottom (often twice baked). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe. In all our data to 13 Nov 2026, The Froth has seen it at 2 Hobart cafes across 2 suburbs, in Google reviews and menus.
The earliest Hobart customer review about pistachio croissant that The Froth has is from 18 Oct 2025. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
A cafe counts for pistachio croissant from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (13 Nov 2026), not today. Searches are monthly search demand in Hobart with all of a trend's names added up. The full method is on our "How we track cafe trends" page.
It is on a bigger share of Sydney cafes: 1.5% against Hobart's 0%, over the last 90 days.