Dubai chocolate in Adelaide

Chocolate filled with pistachio cream and kataifi. In all our data to 13 Nov 2026, The Froth has seen it at 12 Adelaide cafes across 14 suburbs, in Google reviews and menus. The 9 in "Where to get one" are the cafes with it on their current menu.

It is on 9 Adelaide cafe menus right now, including Moshi Mochi in Erindale, He Said She Said Hyde Park in Hyde Park, He Said She Said Prospect in Prospect and AH-SAI-YEE James Pl in Adelaide. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.

The average is $15.16, from 5 Adelaide cafe menus as of 14 Nov 2026. Most charge between $9.76 and $21.40; the lowest we have seen is $7 and the highest $25.

It is on a bigger share of Gold Coast cafes: 2.6% against Adelaide's 1.1%, over the last 90 days.

Not at the moment. The Froth rates Dubai chocolate as Fading as of 13 Nov 2026: searches in Adelaide are under half their 12-month high, and cafes are not picking it up: too few of the same cafes have it to read a change (2, against 1 in the 90 days before). In the 90 days to 13 Nov 2026, 1.1% of the Adelaide cafes we see well (a current menu in that time) had it. Among the 716 cafes we have followed through both periods, 2 of the same cafes had it, against 1 in the 90 days before. Adelaide searches for it were down 82% in Aug to Oct 2026 compared with Aug to Oct 2025.

There were 1,640 searches for Dubai chocolate in Adelaide in Oct 2026, with all its names added up. Across the 23 months we have, from Dec 2024 to Oct 2026, it ranged from 1,640 searches (Aug 2026) to 12,980 (May 2025). These are monthly estimates of search demand in Adelaide.

The earliest Adelaide customer review about Dubai chocolate that The Froth has is from 26 Feb 2026. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.

A typical Dubai chocolate bar, drawn from Adelaide cafes' menus and reviews, is built from the top down with green drizzle (white chocolate coloured green, piped over), chocolate top (more chocolate poured over to seal it), pistachio kataifi (pistachio cream folded through toasted kataifi pastry, for the crunch) and chocolate shell (milk chocolate set in a deep bar mould). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe.

A cafe counts for Dubai chocolate from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (13 Nov 2026), not today. Searches are monthly search demand in Adelaide with all of a trend's names added up. The full method is on our "How we track cafe trends" page.