Honeycomb in Hobart

Where to get oneHow it's trending

Crunchy honeycomb toffee crumbled over or stirred into lattes, iced coffees and shakes: sweet, like burnt caramel.

How a honeycomb is built

This is honeycomb

Crunchy honeycomb toffee crumbled over or stirred into lattes, iced coffees and shakes: sweet, like burnt caramel.

Drawn as a honeycomb latte, the drink Hobart cafes most often put it in.

  1. Cold milk about 180 ml, sweetened with honeycomb syrup
  2. Ice fills the cup before anything is poured
  3. Espresso a double shot, poured last so it sits on top
  4. Honey run around the inside of the cup
  5. Cold foam about 2 cm, to hold the honeycomb up
  6. Crushed honeycomb it starts to melt into the foam straight away
  7. Honeycomb chunk one big piece on top

Illustrative: a typical build, not one cafe's recipe.

Where to get one

Where to get honeycomb in Hobart

We haven't seen it on a Hobart cafe menu or in a Hobart cafe's own post yet. Check back soon.

Trend

Is honeycomb still growing in Hobart?

Hobart's figures come from Google reviews and cafe menus (89 Hobart cafes with a review or menu in the last 90 days). We don't read Hobart cafes' posts yet, so this is a small sample and a drink shows up here later than it would in posts.

Honeycomb Hobart FAQs

Data updated 13 Nov 2026.

Too early to quote: 0 cafes have had it so far. A quote will appear here once 5 cafes have.

See how honeycomb is doing across Australia

What is honeycomb?

Crunchy honeycomb toffee crumbled over or stirred into lattes, iced coffees and shakes: sweet, like burnt caramel.

What else is honeycomb called?

Hobart cafes also sell honeycomb as "Honeycomb Cold Foam". The Froth counts every one of these names as the same trend, from cafe menus and Google reviews.

What is in a honeycomb latte?

A typical honeycomb latte, drawn from Hobart cafes' menus and reviews, is built from the top down with honeycomb chunk (one big piece on top), crushed honeycomb (it starts to melt into the foam straight away), cold foam (about 2 cm, to hold the honeycomb up), honey (run around the inside of the cup), espresso (a double shot, poured last so it sits on top), ice (fills the cup before anything is poured) and cold milk (about 180 ml, sweetened with honeycomb syrup). Each cafe makes its own version, so this is a typical build, not one cafe's recipe.

Where in Australia is honeycomb biggest?

It is on a bigger share of Adelaide cafes: 0.8% against Hobart's 0%, over the last 90 days.

How does The Froth count this?

A cafe counts for honeycomb from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (13 Nov 2026), not today. Searches are monthly search demand in Hobart with all of a trend's names added up. The full method is on our "How we track cafe trends" page.